I make these veggie burgers in my George Foreman grill, but they could be fried or baked. They are quick and easy to make and very tasty. The patties are a little wet, but don't worry as they dry out as they cook.
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Simple & tasty veggie burgers. Rice, corn & green pepper with a hint of spice.
Ingredients
- 1 cup steamed white rice cooked & cooled
- ½ cup corn kernels
- 1 finely chopped green pepper
- ½ finely chopped white onion
- 1 heaped tsp ground cumin
- 1 tsp chilli powder (optional)
- a good grinding of black peppercorns
- 1 tsp lemon juice
- 3 slices of wholemeal bread, whizzed into breadcrumbs
Instructions
1. In the bowl of a food processor, combine the rice, bread, corn, green pepper, onion, black pepper, lemon juice, cumin & chilli powder.2. Shape the vegetable-rice mixture into 4-6 patties and refrigerate for 2 hours. 3. Place three of the patties at a time on a pre-heated grill or frying pan for 6-8 minutes or until well browned. I used my George Foreman grill.4. Place the patties in the hamburger buns & top with your choice of accompaniments. I lightly toasted the rolls before filling them.
Details
Total time:
(not including time to chill)
Yield: 4-6 burgers, depending on size
I am entering my Veggie burgers into Ren's new weekly blog challenge. Family Friendly Fridays. Ren will be collecting family friendly meals all week in a linky and then posting them after Friday.
wow.. looks so good! I've never tried using rice in the patties! do they taste good with the burger!?
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Kavi | Edible Entertainment
Looks tasty.
ReplyDeleteLooks really lovely, will try it on my toddler!
ReplyDeleteYes, the rice is great in the patties Kavi. It is a good texture.
ReplyDeleteThanks Janice :)#
I hope it is popular :)
looks great - wonder if sylvia would love it - I know I would
ReplyDeleteGive it a try and let me know Johanna :)
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