Jelly Baby Giveaway

It's the season for giving and so I wanted to have a giveaway before the big day. Find Me A Gift an online gift company let me choose from their range, so I decided to go for the Giant Jelly Baby Mould and for a little bit of fun two characters from their Spread Head Collection. The Count Ketchup Spread Head and the Dog Toothpaste Spread Head. Aren't they fun?









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Find Me A Gift have offered all my readers 15% off during December. Just use the code CHRISTMASGIFTS15. And don't worry if you still have presents to buy. Find Me A Gift will deliver until 4pm on the 20th December 2011 for 1st class mail and 4pm on the 22nd of December 2011 for next day delivery.

If you would like to win one of these fun sets:

1. Leave a comment to say you would like to win a fun set from Find Me A Gift.
2. Follow Little Tums on google connect or networked blogs (down the side panel) and leave a second comment to say you have done so.
3. Follow me @littletums on twitter and leave a separate comment to let me know you have done so.
4. Follow @findmeagift on twitter and leave a separate comment to let me know you have done so.
5. Tweet the competition using (Jelly Baby Giveaway @findmeagift fun stuff for little tums #competition #win http://tinyurl.com/d52mcoq) and leave a separate comment to say you have done so.
6. Like the Little Tums Facebook Page and leave a separate comment to let me know you have done so.
7. Like the Find Me A Gift Facebook Page and leave a separate comment to let me know you have done so.

This giveaway is UK only and runs until 31 December 2011.

Roast Carrot Hummus

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Cooper can be tempted to have a little of this, but he still isn't sure of hummus in general. I will keep trying and me, well I think this is rather delicious!

Try it on oatcakes, spread it on a wrap with falafel and salad or try it on a sandwich with crunchy cucumber.

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Roast Carrot Hummus

Written by Jacqueline Meldrum with kind permission.

September 18, 2011

A lovely carrot hummus. Such a gorgeous colour and very easy to eat and eat and eat......

Ingredients

• 350g organic carrots, washed, trimmed and cut into 2cm chunks
• 3 cloves of garlic, unpeeled
• 2 tsp cumin seeds
• 2 tbsp olive oil
• 1 x 400g tin organic chickpeas, drained and rinsed
• juice of 1 lemon

Instructions

1. Preheat the oven to 220c/Gas Mark 72. Place the carrots in a small roasting tin, add the garlic, cumin and 1 tbsp of the olive oil and toss to mix.3. Place the garlic under the carrots and roast for 15-20 minutes or until the carrots are tender and lightly charred.4. Add the chickpeas to the roasting tin ans stir well to coat them with the cooking juices.5. Remove and discard the skins from the garlic.
6. Transfer the ingredients to a food processor, add the remaining oil and lemon juice, then use the pulse setting to blend to a creamy puree. Season to taste with salt and pepper.Serve: with vegetable crudites and oatcakes.

Details

Total time: 30 mins Yield: Serves 4-6